What Gauge Are Big Safety Pins?

The solution to the problem with the 1 / 2 egg whites in recipes

Our own chicken house has its advantages.

Streaming The_training_of_o

Hurricanerohstoff

The Hurricane, a similar to the Mai Tai bastardised cocktail, of which there are thousands and thousands of recipes that probably only the rum in common as an ingredient is with me after the first mixing together with André least one of my Lieblingsrumdrinks advanced.

Whether the original recipe or not, I will not argue about size. I would like a drink to satisfy the taste of both donors. So I stick to the simple combination of rum, passion fruit syrup and lime juice. A rum sour fruity twist.

Hurricane
3 cl white rum
3 cl Rumkraftbündel as Long Pond and Appleton Extra
3 cl fresh lime juice
3 cl passion fruit syrup ( if very sweet syrup, then only 2 to 2.5 cl)

first all ingredients in a shaker and shake on a lot of fresh ice that freeze his hands.
second Strain into a convex glass or a tumbler over crushed ice and garnish with a lime twist. Cheers!

Now I have to remember that I bought in my early days as a hobby mixer, occasionally a small bottle of Monin passion fruit syrup and sweet and this abominable tasted artificial. A replay of this purchase is for the hurricane that is definitely not in question. So I took myself for the leisure of the well-stocked local Turkish greengrocer to pay a visit and bought 3 passion fruit à 1 €. Hefty price, but it was worth it.

"passion fruit syrup"
Man
take 125 g granulated sugar
100 ml water
10 ml lemon juice
3 maracujas
is about 150 ml syrup

first water, lemon juice and granulated sugar in a saucepan and bring to simmer over medium heat. Stir occasionally.
second passion fruit in half lengthwise and content into a shell spoons.
third flesh into the bowl gently press down with a masher so that the cell walls to release the juice.
4th When all sugar has dissolved in the water, to give flesh.
5th stirring occasionally. After about 5 minutes, the syrup is ready. Through a tea strainer or a linen cloth into a bottle and fill the refrigerator.

is interesting that the flesh has a very oily and sticky viscosity and thus will have the syrup also an unusual texture.

the way I made also a test in which a second syrup I made from a supermarket passion fruit juice Reduction and sugar, compared to the top in the Hurricane. As expected, this syrup has no chance against the fresh passion fruit. While the Hurricane is passion fruit flavor in it faster, but it's a not so authentic passion fruit flavor. The Hurricane with Syrup # 1 leaves the palate the rum first place and then rounded off his rough edges off with his pleasantly aromatic fruitiness. Syrup # 2 only has a rich passion fruit aftertaste.


good to mix and cook!

Free Kate Playground Nipples

price comparison of online stores

I've even bothered to record and seven online stores and 27 liquor in an Excel spreadsheet for the purpose of comparing prices. The selected spirits are spirits brands from various categories I guess either very, or that I've heard so far almost nothing but positive and several other no-brainer that belong in every bar.

The selected online stores:
www.barfish.de 5,90 € shipping, free from 125 €
www.weinquelle.de € 5 shipping, free from 125 €
www.banneke.com 6 € Shipping
www.getraenkewelt-weiser.de € 5 shipping, free market from 150 € www.big-
-shop.de 9 € Shipping
www.drinkology.de € 5.80 shipping, free from 120 €
www.thewhiskyexchange.com (England)

Click here for the table, just click.

italic or gray means that the price indicated on a different batch quantity but relating to the comparison set was converted. fat and green, the lowest price.

is at the lower end of the table indicates the average price variance. The Big Market Shop cuts here, with its fine selection and great rates offered from spirits with rich average 11% price advantage at best, while Barfish as one of the largest stocked stores (which common cocktail ingredients are concerned) with 4.7% cut advantage over the rest of the best. In retrospect, I still
was made aware of the 9 € Shipping Big Market in the shop, which are of course no picnic.

let me say that I am the search of wine source some nerves when creating this table has cost. Just enter "Saint James" and you know what I mean.



This information is subject to change as always ;-) Hope
brings you the table of any use has cost a lot of work.

Soldiers Coversation Over A Walkie Talkie

Growth

I am proud to announce that as of today publish a second hack and Cocktailenthusiast linked to glass and contents. Ladies and Gentleman, please welcome Mr. André Weißenfels:

Andre is a longtime friend and we share the same hobby mixing since before we even started, about three and a half years. Even today, he will give (hopefully) with a first post of honor. It is about an extremely tasty rum and a missing ingredient, such as glass and contents recently reported.


There's probably what went wrong with the timing

How Long Should Pube Be

Palim, Palim ....

"I'm already in, or what?
Oh! But that was easy!"

Tachchen! Although I am with computers and the Internet probably even worse than the good old Bobbel know much about, it has enabled me to the Lord Neideck alias Avarax to post on his blog (when the so-called)!
to short me: My name is Andrea Weissenfels, am 20 and have something in common with you.
this I do not mean the cocktail obsession. I like to listen to what others say and give my love to my hand even mustard / Angostura!

reason for my anniversary entry provides the last Saturday.
Ruben had been given freely and spontaneously because for some time to a recommendation by drinking spirits out of the Long Pond Distillery Trelawny (so far untouched) was in my possession, the course of the evening was preordained:
quickly organized some lime and to my home! Although of course geschlabbert
were next to the rum or other spirits and a variety of cocktails, I would just tell from the Long Pond. There are two reasons: First, the LP presented
definitely the high point of the evening, the other is my one-finger keyboard hack technique is not as effective as one might think!

Back to the subject-First Cocktail: The Mai Tai

6 cl 2 cl Cointreau Long Pond

cl 3 Lime juice 1.5 cl almond syrup


Shaken and down on small ice cubes!


The visual impression:
Our Mai Tai Rubens is a strong sense of aesthetics in any way fair, "I'd tip over in there from Principle 2 dahes Angostura". In fact, it turns yellow in the glass such as soda. Together with the fact that any decoration is missing the glass, makes the drink not so spectacular and Mai Tai-like.

The taste:
flies one of the more unexpected cocktail for the ears!
first caught a full broadside of rum-Fruity! Alcohol! Intensive!
slowly come to Orange, then the almond extract to Fore, in order later to make way for the lower notes of rum, the incredibly long nachwirken.Mir taste the rum in the finish a little bit nutty and malty, Ruben says perceive some coffee.
The best Mai Tai I've ever tasted! Explosive than with Rubens beloved Appleton Estate Extra, the space a little darker (not only in color;)) is!



The second cocktail: Hurricane

Long Pond
3 cl 3 cl Ron Botran Etiqueta Blanca (White Rum)
3 cl lime juice
2.5 cl passion fruit syrup (prop, 3 cl)

Optics: A fruity
Orange crushed ice crystals!
Appealing as the Mai Tai, also because of Ruben artfully twisted lime zest.

Taste: Ruben

it notes directly: Basically the same structure as the Mai Tai!
Rum claps first occur in the face and makes clear who is the man in the glass.
Then you can taste the syrup and the conclusion is similar rummig.
is a clear difference there, but the Mai Tai:
It's hard to say where the rum and passion fruit stop-start of the Mai Tai is edgy!
The soft drink Ron Botran makes the whole lot smoother.
A smooth alternative to the Tiki-colleague who is favored by me yet clear!



Conclusion: The
Long Pond is a real Jamaican Character-rum! It ensures the explosive cocktail for adventurous and affordable!
now !!!!!!!





So, that's enough for the first time I hope you will find interesting (I will comment;)).
Oh, and last but not ne little blog program Info: The
Ruben NEN Post to passion fruit syrup, etc. Compared with before!

What Is A Motherboard Trace

I must claim my right as a guest anymore.

As I am now closing time at 23:00 clock with a good friend I still pulled through the streets of Koblenz in order - I was not keen on it - even at a salsa party at a Tex Mex restaurant to land. Since I now all the time behind the counter, but had not yet made dinner drink to me I wanted to do this for now here. After studying the cocktail menu with the usual suspects such as Frozen Strawberry Margarita, Sex on the Beach and Long Iced Tea Iceland slid my gaze on the still very neat spirits selection on the port side with fine tequilas, and other treasures.

"Well, that gives hope," I thought to myself there and ordered one, not noted on the card, Sidecar. "What's that?" Crap. Well.
"Brandy (why did not I say Cognac, Cointreau and lemon juice why ???), only."
"" The O "? Juice?"
"No, Coin-treauuuuu"
"Ok, I'll do you."

After 3 minutes the passion in which I was watching the dancing couples as well as my drink in front of me. In Caipiglas with ice cubes. I did not care as long as it tastes good. But if he does not get any of apricot and sweet and totally not for brandy. Fies. Ahja. Since he has probably taken Apricot Brandy and of course the popular alseits Pulco lemon juice. € 7.30 cost me the fun. Booyah!

on to the next bar, the only bright spot (next to Daddy-O's) in the whole bar scene in Koblenz, which opened about 3 months castle in the air with impressive interior but so far little customers. The bartender there, the other has to work every night this Sunday free as it tells me because of a TuS Koblenz game :-)

We are the only ones in the bar and when I take the cocktail list at hand says the Lord:
"Come, I mix thee special cocktail NEN If it does not taste you need not pay you.."
"Ääääääh"
"Come as you like it?"
"Not fruity, not sweet ... Can you tell me what to mix with Chartreuse?"
"What?"
"The green bottle as far back right."
"Uh, ok."


is 3 minutes later a grenadinerote Hurricaneglas dishwater in front of me. Tastes of clear chartreuse, but also extremely sweet and extremely versaftet. A Sex on the Beach with Chartreuse, so you have to imagine. After three sips I drop it then. All others have been drinking their beer already and want to go now. Reluctantly I put the mixer to the sugar bomb, and I apologize very much, but I would not taste.

"Yes, usually comes vodka, too pure."


go when we call the Lord has charged energetic "and who now pays the cocktail?" Dumb as I am, I go back and pay 7 €.

Well. And now I sit here and annoy me to death. Order a cocktail with brandy and apricot brandy get. Offered to them, to not pay if it does not taste, and yet pay. Why I ever let NEN Cocktail aufschwatzen is to see if that will not work. Somehow I'm stupid. In both cases, I should have kept my money. On the other hand, has me really taken any illusions: there is simply no good in Koblenz Bartender (exceptions have already been mentioned).

Clip Art Man In Speedo

Gin Basil Smash Blindtasting

About a week ago there were in the cozy kitchen of my father rent a spontaneous Gin Basil Smash Blindtasting after I had arranged to meet a friend that all available Gins be brought from home. Equipped with gin, three pots of basil and Mixbesteck I started the evening on his way. So we came for a total of five different bottles of gin. A third of us pals shock us was crazy, but would still like to get involved, especially since it's his favorite drink.

All Testerbaggage. From left to right: Louis, Judith (neutral auxiliary tester), André, Ruben (I), auxiliary tester whose name escapes me:-D It is difficult to five people to get such a picture.

is now at a tasting of a cocktail of different brands of spirits, a fundamental question, as I read the Sidecar workshops realized the bartender laboratory already:
Which single recipe we use for the test?
In a
Gin Basil Smash-designed the whole course a little more difficult than with drinks that consist only of three liquids: It is difficult to reach always the same level of basil flavor. Since we are not fine-scale or the like were available, we decided for meticulous following method:-D

"Gin Basil Smash "
5 cl of each gin
2.5 cl lime juice (yes, the original should be in a shaker with lemon pieces gemuddelt ...)
2 oz sugar syrup (1:1)
25 basil leaves

first Person # 1 picks with scrupulous accuracy 25 sheets of equal size shrub.
second person # 2 muddelt always exactly 60 seconds. Always with the same love. Always with the same gentle but firm force. Because this person works in a bar with an increased proportion of gay men, is it safe easily.
third person # 3 shaked always with the same weight, length and technique to accomplish in each mixture, the same cooling and dilution.
4th is always served straight up without ice and immediately tasted.

As you can see already flowing, eventually, many factors of uncertainty in this test that you take the result is not entirely seriously, but it was very interesting. If you do not know how expensive was the gin, it just means the cocktail takes to itself, the taste is just different reception ... neutral, could say that. Was evaluated on a scale of 1 to 10


Our test candidates for the blind tasting were:

G'Vine Nouaison (43.9%) € 42.92 per liter
Bombay Sapphire (47%) 21 , 95 € per liter
Tanqueray No. 10 (47.3%) € 31.95 per liter
Plymouth (41.2%) 19,95 € per liter
Finsbury Platinum (47%) € 20.95 per Liter
over all prices of barfish.de

Smash # 1 for all three of us tasted a bit pushy, but not just gintypischen after the juniper. The basil was by that indefinable Geschmackston not supplemented or supported us and it was relatively easy here to make our opinion. In addition, unpleasant bitterness.
average score: 3.6

Smash # 2 was pretty decent with moderate juniper and citrus, basil could develop but good. It just lacked a little pep.
average score: 6.3

Smash # 3 is a first big bright spot. All together right and you finally taste of gin. From here on, this glass was always taken as a reference and it was soon empty.
average score: 7.6

Smash # 4 is the sweeter than the others and with a massive dose of basil, slyly beautiful juniper. My personal favorite, because the basil is heading so wonderful.
average score: 8

Smash # 5 juniper is very stressed. With this you can taste the gin out very strong, but the basil is noticeable. André does this taste familiar, because, as things turn out later, it's brought along his gin. Not my case.
average score: 7.3

click to enlarge

Oh and what have we here? The French floral G'Vine , dearest Gin in the field and is recommended as the basis of a gin-Basil Smash cuts off pathetic. Only the lady the money and taste the flowery taste to it says,-D
winner of the tastings is average in terms Plymouth , but prefer my middle Rochester, despite my forcibly opponent, the still rather Finsbury Platinum . The Tanqueray No.
. 10 gives a very nice round total of Gin Basil Smash-and has therefore got hold average also technically in second place.
Bombay Sapphire expected to make a rather boring drink.


I hope you manage to get something off this review. We were there on definitely a lot of fun, and we were amazed and delighted by the differences that showed from glass to glass.

Y Do I Get Stretched Pitchers On My Laptop

fountain of youth fountain of youth, the Second

After feedback from my friend and drum-drum I made the fountain of youth again a little more balanced. Of a grapefruit and a lime mix can usually just two. Also, I've sometimes been unpacked my camera.

"fountain of youth"
Version 2 1 / 2 lime
1.5 BL granulated sugar
5 sage leaves
12 cl freshly squeezed pink grapefruit juice

first lash sugar and lime with sage leaves.
second Fill glass with cracked ice and fill with grapefruit juice.
third Stir and garnish with a sprig of sage and grapefruit column and soak in the sun.