As I am now closing time at 23:00 clock with a good friend I still pulled through the streets of Koblenz in order - I was not keen on it - even at a salsa party at a Tex Mex restaurant to land. Since I now all the time behind the counter, but had not yet made dinner drink to me I wanted to do this for now here. After studying the cocktail menu with the usual suspects such as Frozen Strawberry Margarita, Sex on the Beach and Long Iced Tea Iceland slid my gaze on the still very neat spirits selection on the port side with fine tequilas, and other treasures.
"Well, that gives hope," I thought to myself there and ordered one, not noted on the card, Sidecar. "What's that?" Crap. Well.
"Brandy (why did not I say Cognac, Cointreau and lemon juice why ???), only."
"" The O "? Juice?"
"No, Coin-treauuuuu"
"Ok, I'll do you."
After 3 minutes the passion in which I was watching the dancing couples as well as my drink in front of me. In Caipiglas with ice cubes. I did not care as long as it tastes good. But if he does not get any of apricot and sweet and totally not for brandy. Fies. Ahja. Since he has probably taken Apricot Brandy and of course the popular alseits Pulco lemon juice. € 7.30 cost me the fun. Booyah!
on to the next bar, the only bright spot (next to Daddy-O's) in the whole bar scene in Koblenz, which opened about 3 months castle in the air with impressive interior but so far little customers. The bartender there, the other has to work every night this Sunday free as it tells me because of a TuS Koblenz game :-)
We are the only ones in the bar and when I take the cocktail list at hand says the Lord:
"Come, I mix thee special cocktail NEN If it does not taste you need not pay you.."
"Ääääääh"
"Come as you like it?"
"Not fruity, not sweet ... Can you tell me what to mix with Chartreuse?"
"What?"
"The green bottle as far back right."
"Uh, ok."
is 3 minutes later a grenadinerote Hurricaneglas dishwater in front of me. Tastes of clear chartreuse, but also extremely sweet and extremely versaftet. A Sex on the Beach with Chartreuse, so you have to imagine. After three sips I drop it then. All others have been drinking their beer already and want to go now. Reluctantly I put the mixer to the sugar bomb, and I apologize very much, but I would not taste.
"Yes, usually comes vodka, too pure."
go when we call the Lord has charged energetic "and who now pays the cocktail?" Dumb as I am, I go back and pay 7 €.
Well. And now I sit here and annoy me to death. Order a cocktail with brandy and apricot brandy get. Offered to them, to not pay if it does not taste, and yet pay. Why I ever let NEN Cocktail aufschwatzen is to see if that will not work. Somehow I'm stupid. In both cases, I should have kept my money. On the other hand, has me really taken any illusions: there is simply no good in Koblenz Bartender (exceptions have already been mentioned).
"Well, that gives hope," I thought to myself there and ordered one, not noted on the card, Sidecar. "What's that?" Crap. Well.
"Brandy (why did not I say Cognac, Cointreau and lemon juice why ???), only."
"" The O "? Juice?"
"No, Coin-treauuuuu"
"Ok, I'll do you."
After 3 minutes the passion in which I was watching the dancing couples as well as my drink in front of me. In Caipiglas with ice cubes. I did not care as long as it tastes good. But if he does not get any of apricot and sweet and totally not for brandy. Fies. Ahja. Since he has probably taken Apricot Brandy and of course the popular alseits Pulco lemon juice. € 7.30 cost me the fun. Booyah!
on to the next bar, the only bright spot (next to Daddy-O's) in the whole bar scene in Koblenz, which opened about 3 months castle in the air with impressive interior but so far little customers. The bartender there, the other has to work every night this Sunday free as it tells me because of a TuS Koblenz game :-)
We are the only ones in the bar and when I take the cocktail list at hand says the Lord:
"Come, I mix thee special cocktail NEN If it does not taste you need not pay you.."
"Ääääääh"
"Come as you like it?"
"Not fruity, not sweet ... Can you tell me what to mix with Chartreuse?"
"What?"
"The green bottle as far back right."
"Uh, ok."
is 3 minutes later a grenadinerote Hurricaneglas dishwater in front of me. Tastes of clear chartreuse, but also extremely sweet and extremely versaftet. A Sex on the Beach with Chartreuse, so you have to imagine. After three sips I drop it then. All others have been drinking their beer already and want to go now. Reluctantly I put the mixer to the sugar bomb, and I apologize very much, but I would not taste.
"Yes, usually comes vodka, too pure."
go when we call the Lord has charged energetic "and who now pays the cocktail?" Dumb as I am, I go back and pay 7 €.
Well. And now I sit here and annoy me to death. Order a cocktail with brandy and apricot brandy get. Offered to them, to not pay if it does not taste, and yet pay. Why I ever let NEN Cocktail aufschwatzen is to see if that will not work. Somehow I'm stupid. In both cases, I should have kept my money. On the other hand, has me really taken any illusions: there is simply no good in Koblenz Bartender (exceptions have already been mentioned).
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