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Ginger Ale

Today I have planned for the second time now a bottle of ginger ale. Excess ginger syrup can be so wonderful to handle an extremely delicious soft drink. The product is also limited for use as Ginger Beer fit, but to give it a little lacking in quality.

Ginger Ale , recipe for 1.5 L
150 ml ginger syrup
50 ml Elderflower syrup
juice (100 ml) and grated rind of Orange
juice (100 ml) and grated rind of two lemons
15 cloves
2 tsp yeast
1.5 liters plastic (!) bottle of still water

water from a plastic bottle into another container fill. Put all ingredients into the bottle. Yeast in the water originally in the bottle was dissolved and fill with this mixture, the bottle again, but leave at least 100 ml space in the bottle. Shake vigorously. On a warm, dark place for about two days let ferment before consumption. The yeast is now producing carbon dioxide, which can not escape and is therefore bound in the liquid. The Ginger Ale is at its peak when the bottle on a thumb hardly yields. Caution, can burst if too long the bottle fermentation. Also, careful when you first open.

to serve through a tea from the bottle to fill the glass. One can Ginger Ale after opening in a different bottle and decant it filter out all coarse suspended particles, but this is a large amount of carbon dioxide lost.

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fiery ginger syrup

Hello Reader! Some time ago I read on Drinking The World a ginger syrup fresh ginger juice. There is written that the syrup in the refrigerator for several months holds. Now, I cooked the syrup for the second time. Not because the old one was empty or was no longer tenable ... The problem with fresh ginger, which he is in liquid form slowly but surely losing its natural focus. The old bottle tasted now (filled about a month ago) is simply bland.

Nevertheless, I will not deny you the documentation of the ginger syrup cooking, because as long as it is not open too long, it tastes just terrific. This button can indeed make Ginger Beer Falernum before and thus excess process it is too late.

ginger syrup - covers prescription for 750 ml
500 g fresh ginger
500 g granulated sugar (if the syrup begins to focus on losing cane sugar more and more ginger, therefore, crystal sugar)
50 ml water (wash very helpful when blending)

ginger thoroughly and roughly cut into slices.




With addition of the water in electric blender or with immersion blender puree.



the Ingwerbrei in a cheesecloth to give a pot.




all liquid from the Ingwerbrei press and then measure the volume of the resulting ginger juice.



ginger juice and equal quantity of sugar in the pan heat and stir until all sugar is dissolved.



filling and refrigerate.

The yield of this method is enormous, 100 g ginger give as nearly 100 ml ginger juice!

until after 2 3 days will have settled to a thick slurry of suspended solids in the bottom of the bottle. Do not filter or drain! I had on my first ginger syrup the impression that the filtration of suspended solids is a piece of lost its sharpness. Simply shake before use.


As I said, this syrup should be consumed quickly, and therefore is a wonderful recipe from Jay Hepburn of ohgo.sh:

"Winchester "
3 cl Haymen's Old Tom Gin (I took Plymouth)
3 cl Martin Miller's Westbourne Strength Gin (I took G'Vine Nouaison)
3.5 cl Tanqueray Dry Gin
2 oz St. Germain elderflower liqueur
2 oz grapefruit juice 2 oz lime juice

have 1.25 oz pomegranate syrup
0.7 oz ginger syrup

I personally increased the proportion of each pomegranate and ginger, or even to 1.5 cl A very successful Gin 1 cl Tiki Drink! On, hop to thank Jay for this recipe! ;-)

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Des bartender friend and helper

This gem of lime press I recently acquired in duplicate barstuff.de become one of my Mitblogger André birthday, he is young 21, and once of course Harr Harr Harr myself . My Pressto lime press I have particular month or two got broken when I tried out the last drop of juice herauswringen from a poor small green citrus fruit.

In the period without lime press, I noticed how hard it is but by hand, so I've purchased because of this wonderful specimen, pressed by the use of a folding both lemons and limes. Otherwise it is the press of the same construction as the Pressto. Since I can only hope that they do not break me. Anyway. € 11.98 for a clear recommendation from me!


You can, however, with the sexiness of these alternative juicer compete, especially in view of forthcoming elections, not most. How cool that looks after a boozy evening, when they had already been subject to about 10 fruits,-D

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Web and Content

Homemade Orange Bitters - found small but nice video on CHOW. Neutral Alcohol, Overproof rum or high-proof vodka would seem to exist at best. 500
About Sodagetränksorten - Jonas found this video, very reminiscent of his own devotion for liquid pleasures :-)
Bols Genever advertising video - The voice of the speaker, I think not so sparkling. I kind of like the bottle now, but not now :-(

La Florida Cocktail Book 1939
Angostura Professional Mixing Guide 1949 - two eBooks uploaded by Jorg Meyer. Scribd download as a PDF at verewigbar and so on the hard drive!

There's a riot going on in the cocktail world - Wonderfully written blog entry of a Boston bar and restaurant critic, describes the phenomenon of the art sophisticated cocktail perfect.
Premium Cocktails & Spirits Brand Name - Located on the food . Very amusing blog entry about seemingly cool drink orders.

The Internet Manifesto - 17 put together by journalists phrases die Grundregeln und -methoden des Journalismus im neuen Gewand des World Wide Web festhalten. Gefunden auf mixology.eu
http://dubistterrorist.de/ - Apropos Grundregeln des Internets, der Meinungsfreiheit und der Privatsphäre.

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Georgia Mint Julep with a twist

"There are many varieties, such as those composed of Claret, Madeira, etc.; but the ingredients of the real mint-julep are as follows. I learnt how to make them, and succeeded pretty well. Put into a Tumbler about a dozen sprigs of the tender shoots of mint, upon them put a spoonful of white sugar, and equal proportions of peach and common brandy, so as to fill up one third, or perhaps a little less"

Frederick Marryat , A Diary in America (1939)

The Georgia Mint Julep is in Ted Haigh's Vintage Spirits and Forgotten Cocktails as a possible prototype of the Mint Julep praised. A potent Liaison from Cognac, peach brandy, sugar and mint. The first written documentation of the Mint Julep is its own back to 1803. Said Peach Brandy, said Ted Haigh had nothing to do with today's sweet liqueur peach base, but was rather a real, aged peach fire. As a note you can find out the times then the 20's also more point sources that, with sweet peach brandy and apricot brandy was also mixed. At this slightly modified Georgia Mint Julep with Apricot Brandy, I tried the days.

"Georgia Mint Julep, Apricot Twist"
4 cl Cognac (eg Frapin VSOP)
2 cl Apricot Brandy (such as Marie Brizard Apry)
10-15 Journal of menthol mint poor
adjust amounts depending on the cup size!

first it with few drops of mint Apricot Brandy in a silver cup and press lightly coat the inside walls of the cup with a fine fresh flavor.
second ice crushing fresh: Very cold ice cubes put in a towel and shatter on a hard surface with a club or hammer. Silver cup about half filled with crushed ice. NOTE: As of this moment should the silver cup to be touched only at the socket to avoid can form the frost layer on the silver uniform.
third Cognac, add and stir.
4th Another time filled with crushed ice, making almost full. Apricot Brandy, add and stir. It should now form a layer of frost on the outside wall.
5th short straw placed in the cup. Rest of crushed ice to build a rich iceberg use on the drink. Plenty of light in the hand anklatschen twig of mint and place next to the straw. Done. place bets, horse racing favor and cheer, enjoy.

Kentucky Spearmint

A great drink that is also visually very confident. His famous brother, the Mint Julep with whiskey equal. Only a few corners and edges are to identify which irritate some drinkers Sun Instead, a round fruit. The drink gains initially by dilution, but should be drunk quickly, because at some point it's too much of the water.

As you can see, the sugar is not needed, the apricot liqueur brings with enough sweetness. As a mint, I would recommend Spearmint Kentucky, and that not only because of their Origin. She has a nice earthy flavor, menthol, and much of this little ... naja halt mint flavor.

Georgia Mint Julep Gin Basil Smash together with "Queen of Sheba" basil

Whoa, come in part, clearly disagrees with this adit text formatting, horrible!

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cocktails alone at home ? enjoy

Tachchen!
It is a sensitive issue: Which one occasion drinkt cocktails?
Precision: Is there a Banauserei, his body in the absence of other persons to supply cocktails?
We were recently in town briefly on the subject, while a Fajita Pita desperately tried his demise (in our esophagus) as long possible, or it was still on the force of gravity, which played to operate a trick;)
Whatever the -I was definitely the topic of somehow still employed.
How strong is the alcohol factor in comparison to the enjoyment? Where one assigns a societal aspect of the cocktail? And justify the fun of shaking or unique Shaken subsequent consumption?
Especially for me, who tend to be much, much, drink much when I started with the dribble at first, it seems to me necessary, the alcohol issue to be considered.
Actually, I was of the opinion that the consumption justifies the lonely human consumption, like other stimulants, which are basically harmful (chocolate, waterpipe .....).
But if you look at the roots and the original purpose of other tobacco look, you go behind the fact that the social aspect as the foundation should not be exceeded. So is the
gemüterlockernde effects of alcohol, equal to slightly darkening and bridging enjoyment of the hookah, event-binding core in my opinion!
ie solitary sin cocktails taboo in itself, except in exceptional situations: heart pain, etc.! As you
keep it with this problem? About
Posts I would be very happy!

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not Go.

Who knows not the greatest Funny or sadness can be experienced in some bars when it comes to cocktails. Next you go to the poll.
If you still think what beats before ;-)