Any Will Not Broken By Torcher

fiery ginger syrup

Hello Reader! Some time ago I read on Drinking The World a ginger syrup fresh ginger juice. There is written that the syrup in the refrigerator for several months holds. Now, I cooked the syrup for the second time. Not because the old one was empty or was no longer tenable ... The problem with fresh ginger, which he is in liquid form slowly but surely losing its natural focus. The old bottle tasted now (filled about a month ago) is simply bland.

Nevertheless, I will not deny you the documentation of the ginger syrup cooking, because as long as it is not open too long, it tastes just terrific. This button can indeed make Ginger Beer Falernum before and thus excess process it is too late.

ginger syrup - covers prescription for 750 ml
500 g fresh ginger
500 g granulated sugar (if the syrup begins to focus on losing cane sugar more and more ginger, therefore, crystal sugar)
50 ml water (wash very helpful when blending)

ginger thoroughly and roughly cut into slices.




With addition of the water in electric blender or with immersion blender puree.



the Ingwerbrei in a cheesecloth to give a pot.




all liquid from the Ingwerbrei press and then measure the volume of the resulting ginger juice.



ginger juice and equal quantity of sugar in the pan heat and stir until all sugar is dissolved.



filling and refrigerate.

The yield of this method is enormous, 100 g ginger give as nearly 100 ml ginger juice!

until after 2 3 days will have settled to a thick slurry of suspended solids in the bottom of the bottle. Do not filter or drain! I had on my first ginger syrup the impression that the filtration of suspended solids is a piece of lost its sharpness. Simply shake before use.


As I said, this syrup should be consumed quickly, and therefore is a wonderful recipe from Jay Hepburn of ohgo.sh:

"Winchester "
3 cl Haymen's Old Tom Gin (I took Plymouth)
3 cl Martin Miller's Westbourne Strength Gin (I took G'Vine Nouaison)
3.5 cl Tanqueray Dry Gin
2 oz St. Germain elderflower liqueur
2 oz grapefruit juice 2 oz lime juice

have 1.25 oz pomegranate syrup
0.7 oz ginger syrup

I personally increased the proportion of each pomegranate and ginger, or even to 1.5 cl A very successful Gin 1 cl Tiki Drink! On, hop to thank Jay for this recipe! ;-)